The Sustainable Food Initiative serves as the hub for sustainable food entrepreneurship, innovation, and responsible leadership on the UC Berkeley campus. We educate the next generation of business leaders to tackle the global food challenge. We believe a sustainable food system is critical to our future and that the next generation is crucial to realizing this goal.
The initiative connects students, faculty, and innovators to have a positive and measurable impact on the food system through business.
Events: We are committed to hosting events and engagements related to sustainable food throughout the academic year. Recent featured speakers include Dan Barber, Alice Waters, and Claus Meyer.
Careers with Impact: Past internship and job placements have spanned General Mills, Patagonia Provisions, and Impossible Foods. Famed Berkeley Haas food companies include Back to the Roots and Revolution Foods.