The Sustainable Food Initiative that serves as a hub for sustainable food entrepreneurship, innovation, and responsible leadership at Berkeley Haas and better connects the business school with the sustainable food efforts across the UC Berkeley campus. We educate the next generation of business leaders to tackle the global food challenge. We believe a sustainable food system is critical to our future and that the next generation is crucial to realizing this goal.The initiative connects students, faculty, and innovators to have a positive and measurable impact on the food system through business.
Thank you to Jonathan Sebastiani, BCEMBA 11, for his generous gift.
Photo credit: Jocelyn Hsu.